We had a little fun with our Easter cupcakes yesterday! You can’t go wrong with a strawberry cheesecake cupcake base; add a little surprise center, and top with a festive Peep (which I really hate, but look darn cute sitting on their little cupcake-birdie nest!). The kids had fun putting the eggs on, and I had fun eating all the of the cupcake centers that I had to scoop out to make the nest. 🙂 Win, win!!!
This recipe is really so easy – just a boxed cake mix with a make-over. But no one would guess it’s from a box! The star ingredient being real-life strawberries, which really makes the flavor fresh and Spring-y. I frosted them with Buttercream Frosting, but my neighbor has a spectacular strawberry frosting that I must steal and try with these…
Ingredients:
Cupcakes:
1 (18.25 oz) plain white cake mix
1 (3 oz) pkg strawberry gelatin
4 Tbsp flour
1 cup milk
1/2 cup vegetable oil
1/2 cup crushed fresh strawberries
3 large eggs
Filling:
1 (8 oz) pkg cream cheese, at room temperature
1/3 cup sugar
1 large egg
Preheat oven to 350^F. Make cupcake batter by combining all ingredients and mixing until completely incorporated. Make filling by doing the same. Spoon or scoop about 1/4 cup of cupcake batter into prepared cupcake cups, filling it to 2/3 full. Spoon a generous Tbsp of the cheesecake filling over each cupcake. Place cupcake pan on the center rack of the oven and bake until tops spring back when lightly pressed with a finger – about 20-25 minutes. Cool 15 minutes or longer before frosting.
For Easter Nests:
Scoop out a tsp size hole in the middle of each cupcake and fill with sprinkles. Top with a candy egg.Â
Swirl frosting around egg, like a nest, and top with a Peep.
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