Tag Archives: Parmigiano-Reggiano

Parmesan Crusted Chicken

25 Nov

My parents and my husband’s parents both live nearby; this means two Thanksgiving dinners. No complaining here! We had our first one last night, and I ate myself sick. So many good things to eat, not enough room for it all! But I did my best to fill every crevice of my stomach…over-flowing, I’m sure, into other organs as well. All in the name of good food.

This chicken wasn’t on the menu for our Thanksgiving feast, but it might make it next year! Who knew ridiculously tender chicken only required 4 ingredients?

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Ingredients

1/2 cups mayonnaise

1/4 cup shredded Parmesan cheese

4 chicken breast

4 tsp seasoned bread crumbs

Directions

Preheat oven 425^ F. Place mayo and cheese in a small bowl and mix. Lay chicken breasts in baking dish and spread mayo mixture evenly atop each. Evenly sprinkle bread crumbs atop each. Place in oven and bake for 20 minutes or until chicken is cooked thoroughly and juices run clear.

*Original recipe found here: http://www.keyingredient.com/recipes/60027340/parmesan-crusted-chicken-hellmanns-mayo-recipe/

Marinara Sauce

25 Sep

Sometimes jarred spaghetti sauce is a little disappointing when it comes to flavor. If I wanted to eat straight tomato sauce, that’s what I’d buy. It’s great when homemade can taste so much better and not really take much more effort!

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Ingredients:

1 (15 oz) can of crushed tomatoes in puree

1/4 cup water

1 tsp sugar

1 tsp olive oil

1/4 tsp lemon juice

1/4 tsp salt

1/4 tsp oregano

1/8 tsp basil

1/8 tsp thyme

1/8 tsp garlic powder

Combine all ingredients in a saucepan over medium heat. Bring to a boil. Reduce heat and let simmer for 15-20 minutes.

Adapted from: http://www.sixsistersstuff.com/2013/05/copycat-papa-johns-pizza-recipe.html

Curly Parmesan Cheese Potatoes

22 Aug

My oldest started first grade today. She put on a brave face, but I know she was nervous! I’ve lost my little helper too – I may never get to shower again (someone needs to explain to my baby that five minutes is not a nap). I don’t have anyone to talk to him while I steal a few minutes! The other two girls aren’t quite as helpful. They sure try to be, but he sees them coming and starts to cry in anticipation of their loving affection. 🙂 Who’s idea was it to educate our children anyway?!! Alright, I guess that’s the over-protective, one-kid-lonelier mommy in me talking. I’m excited for her to come home and tell me all about her first day!

Since, against my will and despite my best efforts, my kids are growing up, I’m posting a grown-up version of french fries. They are baked, so maybe just a little better for you. 😉 Fancy taste, fancy presentation, and with only four ingredients…works for me.

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Ingredients:

4 medium baking potatoes

1/4 cup butter

1 garlic clove, pressed

1/3 cup grated, fresh Parmesan cheese

Preheat oven to 400^F. Peel, core, and slice potatoes to create long spirals (can do regular fry cuts if you don’t have a spiral corer). Place in baking dish. Melt butter with garlic in a small saucepan over low heat. Drizzle over potatoes. Sprinkle with Parmesan cheese. Bake 35-45 min or until potatoes are tender and lightly browned.

 

Lower-Fat Alfredo

8 Aug

I exercised tonight – sweated it out for a good half hour, drank tons of water…and then promptly ate some Oreos. So, in penance, I’m posting something low-fat. 🙂 Well, low-er fat! The funny thing is though, I really don’t like the full-fat version of this recipe. It’s too buttery for me. So, I only make the lower-fat version based on taste and not nutrition (Oreos people…after exercising…). It’s way better than the jarred version of Alfredo you can buy at the grocery store, it’s simple to make, and you can eat a few Oreos with it and not feel as guilty. Win – Win if you ask me!

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Ingredients:

1 Tbsp butter

1 Tbsp flour

1 cup milk

1 cup cream

3/4 tsp salt

1/4 tsp pepper

3/4 cup fresh Parmesan cheese, grated

Melt butter in medium saucepan. Add flour and cook, stirring constantly, 1 minute. Whisk in milk, cream, salt, and pepper. Bring to a gentle boil, stirring constantly. Reduce heat and simmer, stirring occasionally, 4 minutes. Stir in Parmesan cheese and heat through – do not boil. Yield – 4 servings.