Tag Archives: Molasses

Gingerbread Bars

9 Jan

I’m totally past the acceptable limit of gingerbread, I’m sure – the holidays being over and all that jazz. But I really love the whole ‘bar’ cookie thing and I can’t pass this one by. So, close your eyes and pretend it’s Christmas all over again. 🙂

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Ingredients:

1/2 cup butter, softened

1/2 cup sugar

1/2 cup brown sugar

1 egg

3/4 tsp vanilla

1/4 cup molasses

1/2 tsp cinnamon

1/8 tsp cloves

1/8 tsp nutmeg

1/2 tsp ground ginger

1/2 tsp salt

2 cups flour

1 tsp baking soda

Frosting:

4 oz cream cheese, softened

1/4 cup butter, softened

1 cup powdered sugar

1/2 tsp vanilla

Preheat oven to 325^F. Line jelly roll pan* with foil or parchment paper and spray with non-stick cooking spray. Set aside.

In a large bow, cream butter and sugars together until light and fluffy. Stir in egg, vanilla, and molasses. Whip 1-2 minutes, or until it turns a light brown color. Stir in remaining ingredients and mix until dry ingredients are just combined. Pour into prepared pan and bake 20-22 minutes or until edges are barely starting to brown. Cool completely.

For the frosting: Whip all ingredients together until smooth. Spread overtop cooled bars and cut into squares. Serve immediately or store in air tight container.

*If you don’t have a jelly roll pan, you can use a glass 8×8 dish and add 2-3 extra minutes to baking time.

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Treacle Scones

22 Oct

If there was a fall version of the scone, this would be it. Molasses, ginger, all spice… good stuff, people. Make yourself a breakfast treat, and if you have the brilliant idea to make breakfast for dinner for a family of 6, either double the recipe or plan a side – this recipe only makes 8 scones. 🙂 If it’s just you, then eat them all yourself…I won’t tell.

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Ingredients:

2 cups flour

1 tsp baking soda

1 tsp cream of tartar

1 tsp ground ginger

1 tsp all spice

1/4 cup butter

1 Tbsp molasses

milk

Mix dry ingredients. Heat molasses and butter until melted. Stir the liquid into the flour mixture and enough milk to make a soft dough. Turn onto a floured surface and knead lightly. Divide dough in half, roll each piece into a circle about 1/2″ thick. Cut them into four triangles and bake at 400^F for 10 min until browned. Serve with warm butter, Buttercream Syrup, and jam.

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