Tag Archives: Maple syrup

French Toast

12 Sep

I don’t usually use a recipe for french toast – it’s kind of crack a couple eggs, add a little milk, maybe a shake of cinnamon…but I decided to try this one out because it was labeled ‘Yummy French Toast.’ Maybe that’s a silly reason, but I guess the word ‘yummy’ spoke to me that day. And am I ever glad that it did! It is more than yummy – don’t skip the syrup because that’s what makes it really extraordinary.

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Ingredients:

8 pieces texas toast bread

3 eggs

3/4 cup milk

2 tsp vanilla

1/4 tsp cinnamon

1/8 tsp nutmeg

Mix eggs, milk, vanilla, cinnamon, and nutmeg in a bowl. Dip texas toast bread in mixture, both sides, and cook on griddle. Serve with Buttercream Syrup.

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Lemon Syrup

3 Jul

When my mom was young, their family lived in Tonga. At that time, Tonga relied heavily on the boat that brought supplies and conveniences once a month to the island. They had most everything a family could need – except one thing. Maple syrup. They didn’t even have maple extract! I count this as a blessing in disguise, because had that simple ingredient been available, my grandma would never have ‘made do’ with her lemon extract. I don’t really even like maple syrup for the simple fact that I grew up on something way better. 🙂 My husband is another story – he doesn’t like my syrup at all. So, in my house, we have Mommy Syrup and Daddy Syrup – it’s a bit of an unspoken rivalry. I get a secret, small pleasure when the kids pick mine. Maybe not so secret… 🙂

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Ingredients:

2 cups sugar

1 cup water

1 tsp lemon extract

1 tsp butter

cinnamon to taste

Dissolve sugar in water in a small saucepan and bring to a rolling boil – until liquid is clear. Remove from heat. Add lemon extract, butter, and cinnamon. This is an easy recipe to make according to your taste – keep the sugar to water ratio 2:1 – the rest you can adjust according to your liking. Add a little more lemon if you like a stronger flavor. If you like a thicker syrup, you can also add 1 Tbsp karo syrup or cornstarch.