Tag Archives: Ingredient

Play Dough

18 Nov

I’m way behind on posting lately – I have recipes piling up and I’m starting to forget about them. Similar to my laundry piles. I’d rather blog than fold laundry, so guess what gets my attention this morning? 🙂

We made play dough at Grandma’s the other day. Everyone wanted different colors to begin with, but purple eventually won. Quick and easy and very salty! So don’t let the kiddo’s take a taste test. Or do…they won’t do it again. 😉

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Ingredients:

1 cup flour

2 tsp cream of tartar

1 cup water

1/2 cup salt

1 Tbsp oil

food coloring of choice

Mix dry ingredients together in a frying pan. Add wet ingredients and mix. Cook over medium heat, stirring constantly, until mixture pulls away from the sides of the pan. Put on wax paper, knead. Store in ziplock bag.

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Homemade Oreos

4 Nov

Every ‘homemade’ Oreo recipe I’ve seen is actually made from a boxed cake mix. I never have boxed cake mixes – it’s just not something I keep stocked in my pantry. Which may or may not have something to do with a story someone once told me about hers gong rancid and everyone getting sick from it…that and I think it’s almost as easy to just make a cake from scratch. And I most always have the ingredients to make a cake from scratch! And of course it tastes better, because that is the unspoken rule of ‘homemade.’

If you’re in the mood for a smack in the face of chocolatey richness, go make a batch of these babies. And have a glass of milk handy! So good.

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Ingredients:

Cookies-

1 cup butter, softened

1 cup sugar

3/4 cup brown sugar

2 eggs

1 1/4 cups unsweetened cocoa powder

1 3/4 cups flour

2 tsp baking soda

Preheat oven to 350^F. In a large bowl, cream together butter, and both sugars until light and fluffy. Add the eggs, beating well. Combine cocoa, flour, and baking soda. Gradually mix into creamed mixture. Create rounded balls of dough – about 1 Tbsp each (keep them fairly small for best results). Place on greased cookie sheet and bake for 8-10 minutes until puffy but still soft. Allow cookies to cook on baking sheet for 5 minutes before moving to wire rack or wax paper to cool completely. When completely cooked, frost will cream filling.

Cream Filling-

3/4 cup heavy whipping cream

4 oz (1/2 pkg) cream cheese, softened

1/2 cup sugar

pinch of salt

1/2 tsp vanilla

In a small bowl, beat whipping cream until stiff peaks form; set aside. In a large bowl, combine cream cheese, sugar, salt, and vanilla. Beat until smooth, then fold into whipped cream.

 

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Buttercream Syrup

12 Sep

This is my low-fat syrup (in case you haven’t read the ingredients yet – that was sarcasm). It is so perfectly indulgent and I never even feel guilty slathering it on.

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Ingredients:

1 cup sugar

1 cup heavy cream

1/2 cup butter

Mix all ingredients in a saucepan and cook over medium heat until boiling. Remove from heat and serve.

 

Zucchini Bread

5 Aug

If you give a neighbor a zucchini, then that neighbor is going to want to make zucchini bread…

I don’t think I’ve ever actually made zucchini bread before. Ever have those recipes that you love to eat, but are afraid to make? I have a list of those – frog eye salad, teriyaki chicken, zucchini bread… And I don’t make these not because they are hard, but because I know someone who makes them so good that I just don’t dare, just in case mine doesn’t turn out as good. My oldest sister is a zucchini queen. You give her a zucchini and she’s going to do much more than just make bread! But, she lives clear across the country, so when my neighbor gave me a zucchini, it turned into bread and that’s it. But, if you’re going to get baked and eaten, you might as well go out with a bang. And, turns out, my zucchini bread tastes just as good as my sister’s. 🙂 There’s this funny thing about a good recipe being a good recipe because you can’t mess it up. Maybe I’ll tackle my mom’s famous mashed potatoes next…

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Ingredients;

2 cups sugar

3 beaten eggs

1 cup oil

1 tsp vanilla

2 cups grated zucchini

3 cups flour

1 tsp salt

2 tsp cinnamon

1 tsp baking soda

1 1/4 tsp baking powder

Sift dry ingredients and set aside. Blend the rest of the ingredients, then add dry ingredients. Mix well. Pour into 2 greased loaf pans, and bake at 350^F for 1 hour.

A little about me

27 Jun

 

First of all – I am not a chef. Nothing about the way I cook is fancy or complicated. I cook dinner for my family. I bake sweets when I have a hankering. If the recipe calls for something I have never heard of, I pretty much steer clear. I have tried and true recipes that I fall back on in a pinch, but I love finding new dishes to try as well. I have about 147 cookbooks (I may or may not be exaggerating a tiny bit!) and can’t keep track of the many websites I like to steal recipes from, which is the main reason for this blog. I’m tired of sifting and surfing through the endless options. A lot of the time, I’ll make something that my family loved and then I can’t remember where I found the recipe. No more! Here is my sanctuary for the food I love. Where it will never be lost, or spilled on; the pages will never stick together, and I won’t have to spend hours searching blogs and web postings for that one recipe I tried that one time…this is the plan. Just remember: Keep and open mouth 🙂 

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