Tag Archives: Icing (food)

Buttercream Frosting

19 Sep

I am not a frosting fan. I like the kinds made with whipping cream and pudding, but regular, sugary frosting makes me gag. Too sweet and the texture is too grainy. My four year old and I make the perfect team when it comes to frosting – she scrapes it all off and I eat what she left – basically everything but the frosting. 🙂 I made this recipe because I had to make something to decorate my cake with, and the whipping cream frosting doesn’t have enough structure to it to write words with – or should I say ‘intelligible’ words. “Happy Birthday” turns into “Blah blah blob blah,” in about two seconds flat. So, I did a little searching, and settled with this recipe, not thinking much about it; only, that it would suit my purposes and that was that. And then, I made the life changing gesture of licking my finger when a little of my frosting spilled. Oh. My. Heavenly. Frosting. It is good – really, really good. I am a frosting convert.

photo-171

Ingredients:

1 cup butter, softened

3 cups powdered sugar

1/2 tsp salt

1 Tbsp vanilla

2 Tbsp heavy cream, or milk

food coloring of your choice

Beat butter until smooth. Add powdered sugar gradually until the sugar has been fully incorporated. Add vanilla, salt, and cream/milk and beat until smooth. Add food coloring if desired.

Original recipe found here: http://www.copykat.com/2012/02/11/cheesecakes-with-buttercream-frosting/

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