Tag Archives: Hot dog

Corn Dogs

17 Jul

I think I’ve discovered a new species of fly. I call it: the Hydra-House Fly. I swear, for every fly I swat, three more take its place. Where are they coming from?!!!!

Flies are, unfortunately, a part of summer. Especially in my house, where it is (apparently) physically impossible to close the door behind you. That’s the bad part of summer. The good part? Sunshine, swimming, picnics…corn dogs. This recipe comes from my Grandma. The batter makes for a lighter corn bread that is airy and crispy and all around uber-tasty.

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Ingredients:

2 – 1 lb pkgs hot dogs

20 skewers

1 cup flour

3/4 cup cornmeal

2 Tbsp sugar

1 Tbsp dry mustard

2 tsp baking powder

1 tsp salt

2 Tbsp shortening

1 cup milk

1 beaten egg

Mix dry ingredients. Cut in shortening. Add milk and ddd. Stir to remove lumps. Skewer hot dogs and dip into batter. *Tip* Fill a drinking glass with the batter and dip the hot dogs down into the cup for better coverage. The batter will also adhere best if hot dogs are completely dry.

Fry in oil until golden brown – about 2 minutes.

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Deviled Hotdogs w/ BBQ Sauce

23 Sep

I bought a pack of cotton balls at the store the other day – ‘50% more in the bag,’ it said. Jackpot! I love a good deal. Well, now I know their secret…there are 50% more cotton balls in the bag because they cut all the cotton balls in half. So, next time you see that oh-so-alluring come on, turn around. Walk away. It is better to have bought a bag of 50% less cotton balls that are normal sized than to have had to suffer through 50% more teeny tiny cotton balls.

Deviled hotdogs – I grew up on these. I’ve never seen anyone else make them except my mom and grandma. But, for hot dogs, this is about as fancy as you’ll get! And I still love them just as much as I did when I was a kid.

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Ingredients:

3/4 cup catsup

2 Tbsp butter

2 Tbsp brown sugar

2 Tbsp mustard

1 Tbsp Worcestershire sauce

1 tsp salt

hot dogs

Combine all ingredients except hot dogs and mix thoroughly over medium heat. Slash hot dogs and add to sauce. Cover with a lid and cook on low, turing the hot dogs occasionally, until hot dogs are cooked through and browned. Serve over rice.

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