Tag Archives: Garlic powder

Amish Chicken

30 Oct

Amish Chicken – my husband just asked, “What’s Amish about it?” And the answer is…I have no idea. Someone posted the recipe on Facebook, I thought it looked good and decided to try it. Maybe it’s the same way with the Amish – you see them in their horse and buggy, sporting some pretty sweet beards and say to yourself, “Hey, I should try that.” Yeah. Or maybe they just cook really good chicken.

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Ingredients:

6 -8 chicken pieces, cleaned
1 cup flour
2 teaspoons garlic powder
1 tablespoon salt
1 teaspoon pepper
2 teaspoons paprika
1 1/2 cups heavy whipping cream
1 1/2 cups water

Directions:

Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. Mix the cream and water and pour over the chicken. Bake at 350^F for 1 1/2 hours or until the skin is golden brown.

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Italian Meatballs

28 Oct

My neighbor got Mono a couple of weeks ago. I had it the summer after my freshman year of college = no fun. And I didn’t have kids to take care of back then – she has 4. So, I made their family dinner, and asked the kids if there was anything they didn’t like or anything they preferred. There was talk of macaroni and cheese and other kinds of kid favorites, but then their eyes lit up; “Spaghetti and Meatballs!” I love spaghetti – my husband does not. So, whenever I make spaghetti, it is a special treat for me. ­čÖé However, I usually just make spaghetti with meat sauce. I have never made meatballs. But they asked specifically for meatballs! It’s always a little scary making something you have never made before with the intention of giving it to someone else. It doesn’t leave much room for error – even though you know that they would never say anything if it tasted horrible. I contemplated just doing my regular meat sauce, but then my conscience would strike and I just didn’t have much choice – I promised meatballs.

I was really pleased with this recipe. The meatballs were like miniature meat loaves, and then of course, there is the ease of the crockpot! Even my husband tried them. ­čÖé He’s still not a huge fan of spaghetti, but said the meatballs were pretty good – I take what I can.

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Ingredients:

1 lb ground beef
1 egg
1/4 cup milk
1/2 cup breadcrumbs
1/2 teaspoon salt
1 teaspoon oregano
1 tablespoon fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
1/4 cup grated parmesan cheese

Mix all ingredients in a large bowl by hand – use your bare hands for best results.┬áRoll meatballs to about the size of a golf ball.┬áDrop raw meatballs into crockpot filled with Marinara Sauce.┬áCook on high for about 3 hours.

Original recipe found here: http://www.food.com/recipe/authentic-italian-meatballs-92095

Baked Creamy Chicken Taquitos

3 Oct

I am in love with these taquitos! I’ve never made taquitos with flour tortillas before, but they were fabulous. I actually had to make them twice because the first time everyone ate them before I could take a picture. ­čÖé They are really quick, but I ran into a snag the second time around – no salsa. I usually borrow from my neighbor in a pinch, but she wasn’t home. So, I skipped on over across the street (and when I say ‘I,’ I actually mean I sent my husband and all the kids so I could work on dinner in peace) to ask my other neighbors if they had salsa. No go. But! Hubby came home with all the raw ingredients for salsa that they neighbors had so generously offered. So, with their tomatoes, cilantro, and onion, we added a handful of pitifully small peppers and an ear of sweet corn that our little garden managed to eke out this season, and ended up making some Homemade Salsa┬áto finish things up. They turned out better than ever!

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Ingredients

1/3 cup (3 oz) cream cheese

1/4 cup salsa (Homemade Salsa)

1 Tbsp fresh lime juice

1/2 tsp cumin

1/4 tsp garlic powder

2 Tbsp chopped cilantro

2 cups shredded cooked chicken

1 cup grated cheese

flour tortillas

Preheat the oven to 425 degrees. Line a baking sheet with foil and lightly coat with cooking spray.┬áHeat cream cheese in the microwave for about 20-30 seconds so it’s soft and easy to stir. Add salsa, lime juice, cumin, and garlic powder and mix well. Add cilantro, chicken and cheese and combine well.┬áPlace 3 Tablespoons of chicken mixture on the lower third of a tortilla, keeping it about 1/2 inch from the edges, then roll it up as tight as you can.┬áPlace seam side down on the baking sheet. Lay all of the taquitos on the baking sheet and make sure they are not touching each other. Spray the tops lightly with cooking spray.┬áPlace pan in oven and bake for 15-20 minutes or until crisp and the ends start to get golden brown. Makes around 12 taquitos.

Adapted from: http://www.the-girl-who-ate-everything.com/2010/04/baked-creamy-chicken-taquitos.html