Tag Archives: eggs

Eggnog Snickerdoodles

3 Jan

The tastiest way to use up that left over eggnog from the holidays! These snickerdoodles are so fluffy and moist, and bake up so pretty. 🙂

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Ingredients:

1 cup butter, room temperature

2 cups sugar

1 egg

1 tsp vanilla

1 cup eggnog

4 1/2 cups flour

1 tsp baking soda

1 tsp salt

1 tsp cream of tartar

1/3 cup sugar + 1/2 tsp ground nutmeg

Preheat oven to 350^F. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time; then add vanilla. In a separate bowl, sift together flour, baking soda, salt, and cream of tartar. Add the flour mixture to the creamed mixture, alternating with the eggnog. The dough will be thick and slightly sticky.

Mix together 1/3 cup sugar and ground nutmeg in a small bowl. Shape the dough into rounded tablespoon size balls and roll in sugar and nutmeg mixture. Place 2 inches apart on baking sheet and bake for 8-10 minutes, until cookies are just set and starting to crack.

 

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Frosted Zucchini Bars

9 Oct

I will never be a truly successful blogger. Want to know why? Because I get all excited about my blog for about 6 months…then I get lazy. Or busy. Or both. And my poor blog suffers. However! If you stick with me, I promise that I will get to the ever-growing list of recipes. Promise.

Anyone else have zucchini coming out their ears from their over-successful garden? Yeah…me either. We actually have a ton of tomatoes this year (the ironic thing being, I’m the only one in my entire house that eats them) but our zucchini never made it. I think there’s something wrong with us. All of our neighbors got a ton! I’ll trade a few of my tomatoes so I can make these. 🙂 My sister passed this batch along and they look so good!!! (it’s times like these that you curse the fact that your sibling lives clear across the country and you can’t skip over to have a taste)

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Ingredients

    • 1 1/4 c. butter, softened
    • 3/4 c. sugar
    • 3/4 c. brown sugar, packed
    • 3 eggs
    • 2 tsp vanilla
    • 2 1/2 c. flour
    • 1 Tbsp baking powder
    • 1 1/2 tsp cinnamon
    • 2 c. zucchini, grated
Frosting
  • 2 c. powdered sugar
  • 1 tsp cinnamon
  • 2 Tbsp butter, melted
  • 1 tsp vanilla
  • 2 Tbsp milk

Instructions

  1. Cream butter and sugars. Add eggs and vanilla. Mix in flour, cinnamon and baking powder. Blend in zucchini.
  2. Pour into greased jelly roll pan. Bake at 350 degrees for 25-30 minutes. Cool.
  3. Prepare frosting. Add more milk if necessary to get right consistency. Spread over cooled bars.

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http://www.julieseatsandtreats.com/2011/07/cinnamon-frosted-zucchini-bars/

 

Samoan Pancakes

18 Aug

There are so many fun versions of pancakes! I love me a good ol’ fashioned flap jack, but breakfast is so much more exciting when you try something a little different. This recipe is another from my grandma’s stash. They lived in Tonga and Hawaii for most of my mom’s life, so I trust Grandma’s islander recipes! And my kids love that they can eat these pancakes with their fingers. 🙂

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Ingredients:

3 cups flour

3 tsp baking powder

3/4 cup sugar

2 eggs

1 1/4 cups milk

Drop by teaspoons into hot oil. Deep fry until golden brown and cooked through. Served buttered with syrup, or coat in sugar.

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Sour Cream Chocolate Cake

10 Jul

The little man of our house turned one last month. Most of the time, I try to pick cakes that have white frosting so that I can color it for decorating. I finally got to do a chocolate cake! I had almost as much fun eating it as I did decorating it…almost.

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Ingredients:

Cake:

1 pkg chocolate cake mix with pudding

1 cup sour cream

3/4 cup water

1/2 cup vegetable oil

1 tsp vanilla

3 large eggs

Grease and dust two 9″ round cake pans. *Tip* Dust with cake mix instead of flour – you don’t get stuck with the white residue on the edges of your cake. Set pans aside.

Combine cake mix, sour cream, water, oil, vanilla, and eggs in a large mixing bowl and beat until all ingredients are incorporated. Divide the cake batter evenly between the 2 prepared cake pans. Place pans in the oven, side by side, and bake at 350^F for 28-32 minutes, until they spring back when lightly pressed with a finger. Let cool for 5 minutes, then remove cakes from the pans and allow to cool completely before frosting.

Chocolate Cream Cheese Frosting

Ingredients:

8 Tbsp butter, at room temperature

4 oz cream cheese, at room temperature

1/3 cup cocoa powder

3 cups powdered sugar

2 tsp vanilla

Beat together butter and cream cheese until smooth. Add cocoa powder and powdered sugar, a bit at a time, beating until well incorporated. Add vanilla and beat until frosting is fluffy.

 

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Coast Toast

21 Apr

This is no ordinary French Toast…I cannot impress upon you how serious I am…this is NO ORDINARY French Toast. So, so good – I actually preferred not to put syrup on mine. How many French Toast recipes can stand on their own with out a little drizzle of syrup? Not many!!! I also tried it with a fruit compote, which was super tasty – but I really just loved it plain. Perfect amount of orange snuck in there. Perfectly complimented by the dusting of powdered sugar. Just…well, perfect.

P.S. Happy Easter!!!

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Ingredients:

1 loaf soft French bread

1 qt whipping cream

10 eggs

3/4 cup orange juice

1/2 cup sugar

pinch of salt

2 Tbsp vanilla

2 Tbsp orange flavoring

Combine all ingredients. Pour over bread slices. Cover and refrigerate at least one hour. Remove bread and discard liquid. Spread butter on a flat grill. Cook bread until golden brown on both sides, then bake at 450^F for 5-7 minutes or until bread is puffed up like a soufflé. Dust with powdered sugar. Serve immediately.

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Original recipe: www.brocktonvilla.com