Tag Archives: Chicken soup

Chicken Enchiladas with White Sauce

11 Mar

I was ridiculously productive today. I cleaned the kitchen, tidied the family room, managed to keep my room and the girls’ room clean, washed 6 loads of laundry, folded and put away four of those loads (this is a huge feat for me…usually they sit all week and haunt me), I vacuumed and did the dishes…the one thing I forgot to do was get dressed.

I love enchiladas, but I have never been a super huge fan of the recipes that call for cream of chicken soup. They are all right, but they don’t taste very authentic. I finally found a winner! Sigh of relief. 🙂

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Ingredients:

10 soft taco shells or tortillas
2 cups cooked, shredded chicken
2 cups shredded cheddar cheese
3 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chillies or enchilada sauce

Preheat oven to 350 degrees. Grease a 9×13 pan. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. Stir in sour cream and chilies. Do not bring to boil, you don’t want curdled sour cream. Pour over enchiladas and top with remaining cheese. Bake 22 min and then under high broil for 3 min to brown the cheese.

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Turkey Tetrazzini

27 Dec

So, my seven-year-old woke up the night before Christmas Eve with a fever that held on for three days. We kept it at bay with some consistent dosage of ibuprofen and she finally woke up this morning fever free. Hooray! It put a little damper on Christmas, but she smiled through it, though her eyes were a little bleary, and we still enjoyed family, food, and all the wonderful joys of giving.

This morning, baby boy started acting a little feverish. 😦 He had a really rough afternoon, so I scheduled him a doctor’s appointment – all the while knowing that it was most likely a virus that they wouldn’t be able to do anything about, but needing a little peace of mind that at least I did all that I could. A couple hours before our appointment, he perked up! Smiling, eating, playing…I was beginning to second guess my hasty call to the doctor. But, at my husband’s urging to take advantage of the last few days we have to go to the doctor before we have to restart our deductible :), I decided to just go ahead and go with my original instinct. Thank heaven for sensible husbands! A steroid dose for his tight breathing, and a prescription for an ear infection later…so happy we went in. He is sleeping soundly now, and maybe tomorrow his sisters will get to do something more than watch movies all day. Amazing how tiring a day of doing nothing but bouncing a baby can be!

We had take-out pizza tonight, but this recipe would have worked too. If your day after Christmas was as crazy as mine, pull out that left over turkey and make yourself some tetrazzini. It’s easy, it uses up your left-overs, and darn it…it tastes really good.

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Ingredients:

1/4 cup butter

1/2 onion, chopped finely

1 can cream of chicken soup

1 can evaporated milk

1/4 tsp marjoram

1/2 tsp celery salt

1/2 tsp salt

1 – 1 1/2 cup grate cheese (cheddar or parmesan)

2-4 cups cubed turkey (or chicken)

cooked rice or noodles

In a large pan, melt butter and brown onion until soft. Add soup, milk, and spices. Mix together with a whisk to remove any lumps. Add cheese and turkey, stirring occasionally, until cheese melts and the sauce is heated through. Do not allow to boil. Serve over noodles or rice.

Viva La Chicken

18 Oct

As of yesterday, I officially have 101 followers. Wahoo! Now, 101 sounds very small when you compare it to a lot of other blogs that have 101,000. But! I’m pretty darn excited about it, considering the fact that I have never actively tried to advertise my posts and I still have no idea how people manage to find them in the first place. I started this just as a personal little database of recipes and to have a place to jot down my silly rantings and ravings. It makes me happy that others like the food that I love and I still get giddy every time I get an email, “so-and-so is now following you.” 🙂

Viva la Chicken!!! A fitting post for my 101 celebration…

A super tasty, Mexican casserole – kind of like a 9×13, shredded up enchilada.

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Ingredients:

1 lb cooked, shredded chicken

1 dozen corn tortillas, shredded into 1 inch chunks

1 (10 oz) can cream of chicken soup

1 (10 oz) can cream of mushroom soup

1 cup milk

1 onion, chopped

1 (16 oz) can green chili sauce, green enchilada sauce, or salsa

1 lb cheddar cheese, grated (3-4 cups)

Mix soups, milk, onion, and sauce. Add shredded chicken and tortillas until incorporated. Pour mixture into greased 9×13 baking dish, top with cheese and bake at 300^F for 1 hour.

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Hawaiian Haystacks

30 Sep

My life has been all consumed lately by dragons. Three of them to be exact. And three little girls who so desperately want me to finish said dragons. Welcome, Halloween costume extravaganza! I was only going to make one – the other two were going to be hula girls…and then they saw the shiny fabric for the first dragon, and “I want to be a dragon too!!!” How do you say no to that? Well, you don’t. So, I have pictures and recipes stacking up, waiting to be blogged about, and instead I’ve been cutting, pinning, unpicking (a sad reality when I sew), and piecing together three dragons. They are going to be awesome!

All consuming sewing projects also call for relatively fast dinners. I love Hawaiian Haystacks because  everyone can tailor (haha…no pun intended) to their tastes. We call them ‘birdies nests’ at our house and the kids have fun stacking them up and arranging all their toppings.

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Ingredients:

1/2 cup butter

3/4 cup flour

1 cup milk

2 cups chicken broth

1 can cream of chicken soup

1 tsp salt

2 chicken breasts, cooked and diced

Melt butter, and mix with flour until golden brown. Add milk and broth and stir until incorporated. Stir constantly until thickened. Add salt, cream of chicken, and diced chicken. Serve over rice with toppings.

Suggested toppings:

diced tomatoes

diced pineapple

coconut

chow mein noodles

shredded cheese