I made these burritos out of left overs: left over stew beef, left over rice, left over black beans, left over salsa…But these left overs got a pretty fancy make over. Yay for left overs that don’t taste like left overs any more.
Ingredients:
Chipotle Steak:
1 tsp oregano
1/2 tsp cumin
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp red pepper
pinch of salt and pepper
2 tsp vegetable oil
1 lb steak
Combine oregano, cumin, garlic powder, onion powder, red pepper, salt, and pepper. Rub spice mixture over steak, along with vegetable oil. Refrigerate while preparing other ingredients.
Rice:
2 cups cooked rice
1 1/2 Tbsp lime juice
1 tsp vegetable oil
2 Tbsp cilantro or parsley
1/4 – 1/2 tsp salt
Drizzle lime juice and oil over the top of warm rice, sprinkle with 2 Tbsp cilantro and salt. Fluff with a fork.
Pico De Gallo:
4 roma tomatoes, cored and diced small
1 cup finely diced red onion
1 jalepeno, seeded and minced
2 Tbsp chopped cilantro
In a small bowl, combine the tomatoes, red onion, jalepeno, and cilantro.
black beans, rinsed, drained, and warmed
sour cream
tortillas
Heat grill to medium-high. Coat grill with non-stick spray and cook steak about 4 min per side, or to your liking. Transfer to a cutting board and let rest for 5 min. Slice thinly against the grain
Warm tortillas and fill with rice, then steak. Top with black beans, pico de gallo, and sour cream. Roll and enjoy!
Original recipe: www.veryculinary.com/2013/07/22/chipotle-steak-burrito/
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