Tag Archives: Barbecue sauce

Deviled Hotdogs w/ BBQ Sauce

23 Sep

I bought a pack of cotton balls at the store the other day – ‘50% more in the bag,’ it said. Jackpot! I love a good deal. Well, now I know their secret…there are 50% more cotton balls in the bag because they cut all the cotton balls in half. So, next time you see that oh-so-alluring come on, turn around. Walk away. It is better to have bought a bag of 50% less cotton balls that are normal sized than to have had to suffer through 50% more teeny tiny cotton balls.

Deviled hotdogs – I grew up on these. I’ve never seen anyone else make them except my mom and grandma. But, for hot dogs, this is about as fancy as you’ll get! And I still love them just as much as I did when I was a kid.

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Ingredients:

3/4 cup catsup

2 Tbsp butter

2 Tbsp brown sugar

2 Tbsp mustard

1 Tbsp Worcestershire sauce

1 tsp salt

hot dogs

Combine all ingredients except hot dogs and mix thoroughly over medium heat. Slash hot dogs and add to sauce. Cover with a lid and cook on low, turing the hot dogs occasionally, until hot dogs are cooked through and browned. Serve over rice.

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Homemade Barbecue Sauce

14 Jul

Way back when, in college, I took a cooking class. Mostly, because my boyfriend kept teasing me that he could cook better than me (and I still married him…aren’t I nice?). I really enjoyed the class, whatever my original motives for attending had been, and I came away with a book of recipes that my teacher swore were all fool proof. “You cannot mess them up,” she said – and so far I have only proven her wrong on one recipe and that was entirely my fault. Turns out, having a thermometer is pretty important when making candy – guessing really doesn’t produce the desired results. This sauce is one of her recipes and I find that it gives my meat so much more flavor than the bottled kinds. Another reason why I love it is because I have two sisters who have to eat gluten-free. Not the worst thing in the world, but after attending a gluten-free fair with one of them, I discovered how truly terrible some gluten-free things can taste (there are some equally tasty things too!) and that most BBQ sauces are off limits because they contain gluten. Since I’m not a gluten-free eater, when my sisters come over, it’s a little hard to make sure there are things they can eat just because I don’t typically stock the substitution ingredients that I would need to make recipes gluten-free. This is a very long way to tell you that this BBQ sauce is gluten-free and doesn’t require a trip to the store to make it that way. So, it’s a great dinner fix – whether you use it on chicken, pulled pork, ribs, or whatever.

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Ingredients:

2 Tbsp butter

1 medium onion, sliced

1 clove garlic, minced

3/4 cup water

1 cup catsup

2 Tbsp vinegar

2 Tbsp lemon juice

1/4 cup brown sugar

1 tsp salt

1/4 tsp pepper

2 Tbsp Worcestershire sauce

1 Tbsp dry mustard

2 tsp Liquid Smoke (you can find this by BBQ sauces and other marinades at the grocery store)

Saute onion and garlic in melted butter. Add other ingredients and cook over medium heat for 20 minutes. Yield: 2 cups

 

 

Barbecued Ribs

14 Jul

I was originally going to make these ribs for dinner last Wednesday so I started marinating them that morning (a huge feat for me considering it took me two days to remember I wanted to make ribs in the first place). But then my husband had an early Scouting activity that was going to run late, so I decided to save the ribs and do something simpler for just me and the kids. Thursday rolled around and I thought, “An extra day of marinating! Those ribs will be so flavorful!” Then, I remembered that the gallery featuring my mother-in-law’s art was having its grand opening of the exhibit, which, of course, we wanted to support – so it ended up being fast food on the way home. Day three! I decided no more messing around – into the crock pot, first thing in the morning. We were going to have ribs or bust! Turns out it was a bust. 🙂 I completely forgot about our ward/neighborhood party at the local splash pad. Give your kids the option of playing at the splash pad while they have dinner, or ribs and ten times out of ten I’m pretty sure they’ll go with the splash pad. Baby and I stayed home while the other four headed off for some fun (he voted for naps over splash pad and ribs)…and I had ribs for dinner. And the dog got the bones.

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Ingredients:

2 lbs country style pork spareribs

2 quarts water

1 bay leaf

1 onion, quartered

1 (18 oz) bottled prepared barbecue sauce OR 2 cups Homemade BBQ Sauce

1/4 cup brown sugar

1 medium onion, sliced

4 oz mushrooms, sliced

1 medium green pepper, sliced

Trim excess fat from spareribs, then place in 6-quart sauce pan with water, bay leaf, and onion. Simmer over medium heat for 30 minutes. Remove ribs and discard broth. Place ribs back in saucepan with BBQ sauce and brown sugar. Cover and simmer over medium heat for 30 minutes until tender. Add sliced onion and mushrooms and cook for 5 minutes more. Stir in green pepper slices and cook just until crisp-tender.

*I cheat a little…ok a lot…when I make ribs. I don’t always have time to do all the prep, so I marinate in BBQ sauce and throw them in the crock pot on low and let them cook 6 or so hours. They end up fall-off-the-bone tender and are much faster! Also, my husband is not an onion, mushroom, or pepper eater so that’s why there are none in the picture of the dish I prepared. 🙂