Root Beer Float Cookies

16 Jun

I am ignoring my laundry…for another 5 minutes. If I ignore it much longer, it will most likely explode all over the house.

These cookies are pretty darn awesome. They aren’t crazy-full of root beer flavor, but have that creamy taste of a float. Perfect for a summer treat.

photo 2

INGREDIENTS

INSTRUCTIONS

  1. Cream butter and sugars together.
  2. Beat in instant vanilla pudding mix well.
  3. Add eggs and root beer concentrate and beat until well incorporated.
  4. Add flour and baking soda and beat until well incorporated.
  5. Stir in white chocolate chips.
  6. Roll into 1″ balls and place on greased cookie sheet.
  7. Bake at 350 degrees F for 8-10 minutes.

photo 3

Original recipe: http://www.chef-in-training.com/2012/11/root-beer-pudding-cookies/

 

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