Coast Toast

21 Apr

This is no ordinary French Toast…I cannot impress upon you how serious I am…this is NO ORDINARY French Toast. So, so good – I actually preferred not to put syrup on mine. How many French Toast recipes can stand on their own with out a little drizzle of syrup? Not many!!! I also tried it with a fruit compote, which was super tasty – but I really just loved it plain. Perfect amount of orange snuck in there. Perfectly complimented by the dusting of powdered sugar. Just…well, perfect.

P.S. Happy Easter!!!

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Ingredients:

1 loaf soft French bread

1 qt whipping cream

10 eggs

3/4 cup orange juice

1/2 cup sugar

pinch of salt

2 Tbsp vanilla

2 Tbsp orange flavoring

Combine all ingredients. Pour over bread slices. Cover and refrigerate at least one hour. Remove bread and discard liquid. Spread butter on a flat grill. Cook bread until golden brown on both sides, then bake at 450^F for 5-7 minutes or until bread is puffed up like a soufflé. Dust with powdered sugar. Serve immediately.

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Original recipe: www.brocktonvilla.com

 

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