Orange Sunrise Pancakes

31 Mar

While I love a traditional buttermilk pancake, it is always nice to throw a little variation in there. These pancakes make me feel like I’m eating breakfast at a nice little B&B…I have to close my eyes and ignore the milk spilling and cries of, “She took my seat!!!” but close enough. 🙂

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Ingredients:

Pancakes:

2 large eggs

2 cups buttermilk or soured milk

2 Tbsp butter, melted

1/2 cup heavy cream

1/4 cup orange juice

1 tsp orange zest

1/2 tsp salt

2 Tbsp brown sugar

1 1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp vanilla

2 1/2 cups flour

Combine wet ingredients then add dry, Mix until combined. Pour batter onto skillet set at 325^F and cook each side until golden.

Berry Compote:

2 cups of frozen or fresh berry of choice (I used a mixed berry frozen pack)
Juice of 3 limes
2 cups sugar

Combine everything in a bowl to coat, and then heat over a medium flame until the berries liquify and if you stir a spoon through it, you can see the bottom of the pan for a beat. Basically, it should look kind of syrupy. Serve warm over pancakes.

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One Response to “Orange Sunrise Pancakes”

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  1. ‘Morning Gorgeous’ Orange and Raisin Pancakes | Being Mrs Gardom - April 27, 2014

    […] Orange Sunrise Pancakes […]

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