Key Lime Bars

22 Mar

Spring has sprung, and so has my craving for all things citrus!!! Take a step out of the traditional lemon-bar box and throw in a little key-lime twist. 🙂 The crust on these almost makes me more happy than the filling – almost. Yummy.

photo 4

Ingredients:

Crust –

1 cup flour

1/3 cup powdered sugar

1/4 cup pecans, chopped finely

1/4 cup flaked coconut

1/3 cup butter, melted

Filling –

2 eggs, slightly beaten

1 cup sugar

2 tsp key lime zest

1/4 cup key lime juice

1/4 tsp baking powder

Preheat oven to 350^F. Lightly butter and 8×8 baking pan.

For crust: Sift together flour and powdered sugar. Stir in pecans and coconut. Add butter. Press lightly in pan. Bake for 15-20 minutes, until lightly browned.

While crust is baking, beat together eggs, sugar, zest, lime juice, and baking powder. Pour mixture over baked crust. Bake 13-17 minutes, or until edges are lightly browned and center is set. Cool completely. Cut into squares and dust with powdered sugar.

 

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