Homemade Frosty

13 Nov

Homemade frosty? I was a little skeptical – how close can it really be? Um, turns out…pretty darn close. So close, in fact, that if you were to steal some Wendy’s cups and use them to serve this ice cream, I guarantee that no one would know the difference. Frosties! At home! Any time! With no drive-through involved! You are welcome.

photo 1

Ingredients:

1/2 gallon chocolate milk

1 (8 oz) tub of cool whip

1 (14 oz) can sweetened condensed milk

Mix ingredients until smooth. Place in ice cream maker and follow manufacturer’s instructions. When set, serve and enjoy!

photo 3

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