Pumpkin Bread

28 Oct

I made pumpkin cookies a little while ago. They turned out ok, but they were just like regular chocolate chip cookies! Pumpkin cookies should be fluffy and soft, not flat with crispy edges. đŸ˜¦ That recipe did not make the blog cut. Anyone have a really awesome pumpkin cookie recipe they’d like to share?

To make up for one pumpkin-fail, I had to redeem myself with a recipe that I knew would end up good. This is my grandma’s pumpkin bread and it is fabulous! It’s really unlike any other pumpkin bread I’ve ever had (secret ingredient being coconut!). Her recipe calls for raisins too but my family is anti-raisins unfortunately, so I typically leave them out.

photo 3

Ingredients:

5 cups flour

4 cups sugar

3 cups pumpkin

2 eggs

1 cup oil

1 tsp salt

1 tsp cinnamon

1 tsp cloves

1 tsp nutmeg

4 tsp baking soda

2 cups raisins

1 cup chopped nuts

1 cup grated coconut

Mix all dry ingredients and sift together. Add pumpkin, eggs, and oil and mix well. Stir in raisins, nuts, and coconut. Pour into 3 greased loaf pans. Bake at 350^F for 1 hour or until toothpick test comes out clean.

photo 2

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