Strawberry-Lemon Butter Cookies

18 Sep

To me, these cookies scream bridal or baby shower – not sure why. They are pretty, they are small, and they are kind of fun to make. 🙂 And I can’t eat 37 of them. This is a good thing. I like them, but the buttery cookie is rich and so I am happy with just one or two.

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Ingredients:

Cookies-

1 cup butter, at room temperature

2/3 cup sugar

1 lemon, zested and juiced

2 cups flour

1/2 cup strawberry jam

Preheat oven to 350^F. Cream together butter and sugar. Add lemon zest (about 1 Tbsp) and mix to combine. Slowly add flour and mix to combine. Roll dough into 1 inch balls (about 1/2 tbsp of dough). Place about 2 inches apart on an un-greased baking sheet. Use your pinkie finger to make an indention in the center of each cookie and fill with about 1/4 tsp jam. Bake 9-11 minutes.

Glaze-

1 1/3 cups powdered sugar

5-6 tsp fresh lemon juice

1-2 drops yellow food coloring

When cookies are completely cook, whisk glaze ingredients together and place in a small, zip-lock bag. Snip off a very small corner of the bag and drizzle glaze over cookies.

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