Cheeseburger Casserole

17 Sep

Sometimes, you just need a no-brainer recipe. I actually had to think hard about this one, because I don’t usually use a recipe! I’m not a dumper, typically – I like to be told exactly what to put in and when – but this one is really hard to mess up and it turns out pretty much the same every time, even if I don’t do it the same every time. This is second only to my Mac and Cheese when it comes to my kids’ favorite meals. Funny how they love the things that take no time and no effort, but if you spend hours and hours making the most fantabulous meal ever…no one will touch it. Alas.

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Ingredients:

Prepared elbow noodles

1 lb hamburger

1 can tomato soup (or equivalent measure of Roasted Tomato Soup)

1/4 cup milk

2 cups corn (frozen or 1 small can of corn)

1/4 lb grated cheddar cheese

Brown hamburger and season to taste with salt and pepper. Mix together tomato soup and milk and combine with hamburger, noodles, and corn. Pour into 9×13 baking dish. Top with cheese and bake at 350^F for 20-25 minutes, or until cheese is melted.

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