Buttercream Syrup

12 Sep

This is my low-fat syrup (in case you haven’t read the ingredients yet – that was sarcasm). It is so perfectly indulgent and I never even feel guilty slathering it on.

IMG_1731

Ingredients:

1 cup sugar

1 cup heavy cream

1/2 cup butter

Mix all ingredients in a saucepan and cook over medium heat until boiling. Remove from heat and serve.

 

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2 Responses to “Buttercream Syrup”

Trackbacks/Pingbacks

  1. French Toast | keepanopenmouth - September 12, 2013

    […] Mix eggs, milk, vanilla, cinnamon, and nutmeg in a bowl. Dip texas toast bread in mixture, both sides, and cook on griddle. Serve with Buttercream Syrup. […]

  2. Treacle Scones | keepanopenmouth - October 22, 2013

    […] Cut them into four triangles and bake at 400^F for 10 min until browned. Serve with warm butter, Buttercream Syrup, and […]

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