Salsa Crockpot Chicken

17 Aug

How easy is the crockpot? I really don’t know why I don’t use it more than I do. Dump and leave…awesome. This chicken is pretty self explanatory – it is literally chicken and salsa cooked in a crockpot. And it tastes sooooo good! You can add more stuff to make it more of a meal, or just use the chicken in your taquitos, tacos, breakfast burrito, etc. Either way, you can’t ask for a simpler way to get such a tasty result.

photo-127

Ingredients:

2 frozen, boneless, skinless chicken breasts

2-3 cups salsa

taco seasoning to taste

*Optional add ins:

1 can corn (I prefer frozen corn – about 1 1/2 cups)

1 can black beans

sour cream

shredded cheddar cheese

diced tomatoes

Place frozen chicken, salsa, and taco seasoning in crockpot, making sure chicken is covered. Cook on low for 6 hours or until chicken is very tender and shreds easily. When chicken is fully cooked, shred and and serve or add corn and sour cream, just enough to make it as creamy as you would like. Cook the black beans separate on the stove top until soft, then add them to the mix. Serve burrito style on a tortilla with shredded cheese and tomatoes.

 

Advertisements

One Response to “Salsa Crockpot Chicken”

Trackbacks/Pingbacks

  1. Tacos & Taquitos | keepanopenmouth - August 17, 2013

    […] 1 lb ground beef, cooked and seasoned to taste (I am old school and use salt and pepper)  […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: