Apple Fritters

13 Aug

Tried these out for breakfast the other morning – yum! I was expecting them to be like the bear claw donuts…apparently I’m not so ‘in the know’ when it comes to fritters. They are like little, deep fried muffins (and who can go wrong with deep fried?). They have a nice crunch to the outside, which compliments the soft inside ever so nicely. These are done in a couple minutes – and that’s including mixing up your batter. I love fast. Drizzle them with icing while their still hot and eat away.

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Ingredients:

Fritter –

1 cup flour

1/4 cup sugar

3/4 tsp salt

1 1/2 tsp baking powder

1 tsp cinnamon

1/3 cup milk

1 egg

1 cup chopped apple

Glaze –

2 cups powdered sugar

1 1/2 Tbsp milk

Combine flour, sugar, salt, baking powder, and cinnamon. Stir in milk and egg. Fold in apples. Heat oil in a skillet – about 1 1/2″ deep. Carefully add dough in heaping tablespoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes until both sides are browned. Transfer to paper towels to absorb excess oil. Make glaze by mixing powdered sugar and milk. Drizzle over fritters.

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