Banana Milk

19 Jul

We’re going for simplistic today. I decided to start potty training my two year old two weeks after we brought our new baby home – I’ll give you one guess how that turned out. I quit after three days. Baby is almost six weeks old now, and as much as I hate potty training, big sister is ready and I am going to have to suck it up and stick it out. We are on day three now, so as long as I make it to tomorrow…what I didn’t count on was the fact that she’s got a little stomach bug right now. Stomach bug = diarrhea. Not really something I should talk about on a food blog, I know. I won’t go into detail, I’ll just say that I’m not having fun. We’re trying to keep with a basic diet of saltines, toast, and high fiber foods like bananas. She was really excited about the banana – so was I, until she started squishing it while still in the peel. Not much you can do with a squished banana. Luckily, I had just the thing…and yes, I totally spilled while taking my ‘pouring’ picture. 🙂

photo-74

Ingredients:

4 cups milk

2 large bananas

1/8 – 1/4 cup sugar

Place milk and bananas into a blender or food processor and blend until smooth. Add sugar to taste – less is more! If you get it too sweet you lose the banana flavor. Blend until sugar is dissolved.

photo-75

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2 Responses to “Banana Milk”

  1. Lauri July 19, 2013 at 8:26 pm #

    I can’t wait to have my blender out of boxes so I can try this! Yummy!!!!!

    • seden2003 July 31, 2013 at 4:20 am #

      You’re probably going to have a banana tree in your new, tropical backyard and you can have fresh banana milk every day! Jealous.

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