Lemon Syrup

3 Jul

When my mom was young, their family lived in Tonga. At that time, Tonga relied heavily on the boat that brought supplies and conveniences once a month to the island. They had most everything a family could need – except one thing. Maple syrup. They didn’t even have maple extract! I count this as a blessing in disguise, because had that simple ingredient been available, my grandma would never have ‘made do’ with her lemon extract. I don’t really even like maple syrup for the simple fact that I grew up on something way better. 🙂 My husband is another story – he doesn’t like my syrup at all. So, in my house, we have Mommy Syrup and Daddy Syrup – it’s a bit of an unspoken rivalry. I get a secret, small pleasure when the kids pick mine. Maybe not so secret… 🙂

photo-32

Ingredients:

2 cups sugar

1 cup water

1 tsp lemon extract

1 tsp butter

cinnamon to taste

Dissolve sugar in water in a small saucepan and bring to a rolling boil – until liquid is clear. Remove from heat. Add lemon extract, butter, and cinnamon. This is an easy recipe to make according to your taste – keep the sugar to water ratio 2:1 – the rest you can adjust according to your liking. Add a little more lemon if you like a stronger flavor. If you like a thicker syrup, you can also add 1 Tbsp karo syrup or cornstarch.

 

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3 Responses to “Lemon Syrup”

Trackbacks/Pingbacks

  1. German Pancakes | keepanopenmouth - July 3, 2013

    […] Preheat oven to 380^F. Melt butter in 9×13 baking dish in oven while oven is heating. Mix all ingredients. When butter is melted, pour batter into baking dish. Cook for 20-25 min. The sides of the pancakes will rise high above the edges so make sure your racks are low enough in the oven to accommodate. Serve with Lemon Syrup! https://keepanopenmouth.wordpress.com/2013/07/03/lemon-syrup/ […]

  2. Swedish Pancakes | keepanopenmouth - July 31, 2013

    […] https://keepanopenmouth.wordpress.com/2013/07/03/lemon-syrup/  […]

  3. Belgian Waffles | keepanopenmouth - August 20, 2013

    […] https://keepanopenmouth.wordpress.com/2013/07/03/lemon-syrup/ […]

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